ITRANA:
Itrana is an indigenous cultivar of Lazio, historically widespread in the Lepini Mountains.
It is a unique variety because it is capable of producing two excellences:
EXTRA VIRGIN OLIVE OIL with a strong character;
TABLE OLIVES fleshy and rich in flavour.
It is a resilient plant, linked to the wind, altitude, and soils of our territory. Here, in Rocca Massima, Itrana finds the ideal conditions to express itself at its best.
Bestseller
ITRANA IN OIL
Extra virgin olive oil made from the Itrana cultivar is recognizable at first taste.
On the palate it is balanced, with bitterness and pungency present but harmonious; it does not overpower, but rather complements.
Our olives are milled within a few hours of harvesting to preserve all the natural aromas and nutrients, so that it arrives at your tables just as it is, intense and vibrant.
TABLE GRAPES
From the Itrana selection comes two excellent table products, each with a unique character: the delicate white olive and the rich black olive, better known as GAETA DOP . Both are perfect enjoyed on their own, in appetizers, or as a gourmet ingredient in creative dishes.
ITRANA BIANCA : Harvested early, it is distinguished by its green-gold color. Slow maturation produces an olive that captivates with its crispness and bold flavor.
GAETA DOP : Soft flesh with a clean, complete separation of the stone. Delicately bitter and acetic flavor. Offers a delicate experience of taste and aroma.
